Showing posts with label fall vignettes. Show all posts
Showing posts with label fall vignettes. Show all posts

Thursday, October 11, 2018

Fa ~La ~La~ La~ Fall, Y'all! A Texas Bloggers Fall Tour

Fall in Love with Texas.
Welcome to the third annual Texas bloggers' Fall tour.
Many thanks to our hostess,
Katie @ Let's Add Sprinkles
who has organized a group of Texas bloggers
to share their inspiration for Fall in Texas.

Deck the halls with all the pumpkins, fa la la la.
I've adopted this cleverness from my Instagram friend, 
Jesse Lauzon.
 Jesse is a hunter gather par excellence.
If you don't already follow Jesse on Instagram, you should.
He shares the most amazing squares that reflect his pinchent for collecting, and his clever dialog is certain to amuse.
 There is just a hint of fall in our Texas air of late, and it has
me adding touches of rusty oranges and earthy tones to our home.
I've been decking the halls with all things Fall.
~ Pumpkins ~ Acorns ~ Bittersweet ~
~ Fall Flowers ~ Cozy Plaids ~ Comfort Food ~

First thing I do at the start of Autumn, 
is to bring out my velvet pumpkins.

Our mantel pretty much stays the same year round, 
though I often add a simple seasonal touch 
to the antique French balance scale.
Velvet pumpkins are a perfect fit for autumn.
I became smitten with velvet pumpkins years ago when they
first appeared.  I like the ones made with real stems,
and have added to my group of 
Hot Squash and Plush Pumpkins over time.
You can read a complete post about my velvet pumpkins
here ~ V is for Velvet Pumpkins.

Several years ago, something new caught my attention.
Instead of velvet used to fashion pumpkins, I found
 "heirloom needlepoint pumpkins" made from vintage needlepoint.
This clever offering can be purchased through 
SM Woolman Designs each Thursday starting at 3 PM Central. 
This year's "harvest" runs throuh November 3, 2018.
Just like spring, the season of fall has me 
polishing "the chef's" collection of copper.
We find our Courtly Check MacKenzie-Childs enamel ware
is the perfect accent for the warmth and glow of copper.

 House plants and mini pumpkins are often added
to favorite pieces of brass or copper.

Bouquets of bittersweet 
fill copper containers as well.

I admit that I'm not a big fan of real life squirrels who wreck havvoc with our outdoor cushions and potted containers,
but I do find them cute critters when faux squirrels are 
added to vignettes from time to time.
 
The Irish pine glass front cupboard in our kitchen sitting room
holds favorite pieces of antique French pottery.
I like to add in touches of seasonal color with little wooden pumpkins that I've picked up through the years.  
I miss the days when one could find wooden pumpkins made
by creative individuals and offered for sale at various markets.
It seems now all are made from resin rather than carved from wood.

All this talk of fall touches 
has me craving a little comfort food.
Won't you join me for a cup of tomato basil soup
loaded with fresh shrimp from the Texas Gulf?

I made some just for you!
Fa ~ La ~ La ~ La ~ Fall ~ Y'all!
 I wish each of you all the best for a beautiful Autumn.

If interested, I invite you to visit my previous 
Fall in Love With Texas Blog Tours 
at the links below:
Autumn Traditions ~ 2017 here.
It's Fall in Texas, Y'all! ~ 2016 here.
Be certain to stop by my fellow Texas friends
for more fall inspiration, Texas style.
Links Below




Thursday

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Wednesday, October 14, 2015

V is for Velvet Pumpkins




V is for Velvet
~ Velvet Pumpkins ~

I succumbed to the spell 
of velvet pumpkins several years ago when
I purchased a group with the intention of using
them as the center piece down a long table
for a birthday luncheon I was hosting that October.

As it turned out,  there was not sufficient
space on the table for a gathering of velvet pumpkins.
Instead, I grouped them together on the mantel that fall.

I mixed in bittersweet, Mr. Pudge, and 
faux candles with a birch bark covering.

Since that first year, I've simplified the mantel display
using the antique French balance scale to hold
a few of the velvet pumpkins and touches of bittersweet.

I like to nestle the pumpkins into
a soft bed of Spanish moss.

Using less on the mantel allows me to use the velvets in other
ways, depending on what inspiration strikes my fancy.

Sometimes I tuck them into
flower arrangements.

Or gather them near a vase of 
fresh flowers for added interest.

Even one or two anchors a vase of
flowers with a touch of autumn.

One or two pumpkins can also add a festive 
touch for fall within vignettes.

This fall I added a few to the
shelves in the bamboo cabinet on the sun porch.

It's easy to tuck them in here and there among
the items already on the shelves in a cabinet or on bookshelves.

Velvet pumpkins are made with luscious colors
and real pumpkin stems that have been dried.
I like the natural element and the whimsey of the
shapes and textures of the real stems.

I'm always on the watch for fresh ideas.
This was a table from the Nashville Antique and Garden Show.
The dealer used varying heights of footed compotes or
cake stands to stack the velvet pumpkins for a centerpiece.

This store display offered a touch of whimsey
with this squirrel and velvet pumpkins made in leopard print.
Leopard isn't really my style, but
I was tempted to add one or two of these.

I have an entire Pinterest Board dedicated
to ideas of how others use their velvet pumpkins.
One of my favorite pins is this one from 
Edith and Evelyn Vintage.
It may not be all that practical, but 
I'm drawn to the contrast of the texture of the
luxe of the velvet pumpkins and the gold wash frame
against the rustic of the burlap on the chair.
You can see more beauty at Edith and Evelyn Vintage HERE.

My friend, Yvonne @ Stone Gable
shared five beautiful ways to style
velvet pumpkins HERE.

Velvet pumpkins offer an elegant 
understated touch of autumn.
Stop by my Pinterest Board to see more.



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Sunday, October 21, 2012

Crazy Busy




October has been busy here at 

Hyacinths for the Soul 

with trips in and out of town.

We've already celebrated my mom's 98th birthday,

Attended the wedding of a dear friend,

Met up with friends to celebrate

"the chef's" 50th class reunion, 

Hosted a dinner party, and

Celebrated the 2nd anniversary 

of Aquarius, a hip San Antonio boutique.





Still to come

50th Birthday Luncheon

honoring my cousin and

featuring the exquisite Sacred Butterfly 

plates that were a gift from


Will share photos next week.




With all that is going on in October,

do you find yourself 

indulging on Halloween candy?






Unfortunately I do!

Candy Corn ~ my October food obsession.

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