So we'll be ready for
New Year's Day.
on last year's New Year's Day post.
Served with a nice salad
and fresh out of the oven cornbread,
this meal is real comfort food for the 1st.
As you can see, it's an exciting
New Year's Eve here tonight.
Our Black-Eyed Peas are on the stove cooking. So we'll be ready for New Year's Day. Don't forgot to eat at least a spoonful. Click here for our recipe featured on last year's New Year's Day post. Served with a nice salad and fresh out of the oven cornbread, this meal is real comfort food for the 1st. As you can see, it's an exciting New Year's E...
The summer we married, my husband was in graduate school, and I was employed as a teacher. We took a portion of our savings that summer and purchased a sailboat. We christened our Catalina 22, “Hyacinths For The Soul” after Saadi’s poem. Our "Hyacinths" provided years of pleasure. We continue to cherish the extras of life as food for our souls.
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