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My heartfelt thanks for stopping by for a visit to my blog. HFTS is all about friendship, feathering one's nest, and sharing a creative spirit. Thank you to all of you who take the time to leave a comment. I read and appreciate each and every one. Your notes are the only way I know who has stopped in for a visit.

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Friday, August 7, 2015

L is for Lemon




L is for Lemon




"Lemon tree very pretty and the lemon flower is sweet

But the fruit of the poor lemon is impossible to eat."




Not so Peter, Paul, and Mary.  

Have you tried my lemon meringue pie?





My favorite recipe for Lemon Meringue Pie 

 is from JOY OF COOKING, Scribner, 1997.





Lemon desserts are the 

perfect choice for hot summer days.





Use your favorite lemon pie recipe to 

make individual lemon tartlets.





You can top them with berries instead 

of the meringue for a bit of summer color.




Or fill pâte á choux puffs 

for a tasty lemon cream puff.




Then sit back with a cool drink 

and enjoy the fruits of a lemon tree.




So when you find yourself 

with a bowl of fresh lemons or limes . . .




Make a pie!






~ A Lemon Meringue Pie ~

Make it with a "mile high" meringue like I do.

Just double the egg whites!

  


Pretty vintage hankies for napkins   

and served on MacKenzie-Childs' ceramics.

Ahhh, a refreshing summer treat!

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