Monday, April 20, 2020

Blackberry Cobbler ~ 2020 Quarantine

 In the midst of 2020 Quarantine life, 
I find myself in the kitchen baking most days.

We are in the routine of shopping frequently as my foodie Chef
considers trips to the grocery entertainment.
Now with online shopping for curbside or delivery, we find we
often end up with extra amounts of food on hand, thus the baking!

I recently made Ree Drummond's Blackberry Cobbler
with an abundance of blackberries we had from 
curbside grocery orders.

The recipe made enough to fill a loaf pan and individual ramekins.
We like mostly berries, so I filled the pans with a 
small amount of batter, and then added lots of berries.
Blackberry Cobbler recipe found here.  

Spring here in Austin, is one of the most 
pleasant times of the year. 
My morning begins with hot tea or 
coffee and a bite to eat.

I fix a tray and take it out to the terrace
where I can enjoy the spring greens of the garden
and the sound of birds singing to each other.

 At times I like a hint of brown sugar to sweeten my tea,
and I add a touch of fresh cream to the cobbler.

 I've made plenty and would
love to have you join me.

I'm happy to share!

By the way, The Chef seems to like that
his wife has returned to baking.

Stay safe and stay healthy, and do a little baking!