Our Black-Eyed Peas
are on the stove cooking.
So we'll be ready for
New Year's Day.
Don't forgot to
eat at least a spoonful.
Click here for our recipe featured
on last year's New Year's Day post.
Served with a nice salad
and fresh out of the oven cornbread,
this meal is real comfort food for the 1st.
As you can see, it's an exciting
New Year's Eve here tonight.
on last year's New Year's Day post.
Served with a nice salad
and fresh out of the oven cornbread,
this meal is real comfort food for the 1st.
As you can see, it's an exciting
New Year's Eve here tonight.
May 2013 be a year
that brings peace in our world.
Here's to
Good Health ~ Joy ~ Good Times!
I wish each one of you a
Very Happy New Year!
Joining
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:)
ReplyDeleteI'm off to see that recipe...it looks very good! :)
ReplyDeleteXO,
Jane
Yummy! We'll have peas, greens, and cornbread tomorrow. Thanks for stopping by my blog and leaving a comment. Yes, I did make the burlap wreath. It is burlap twisted in and out of a wire form from Michaels.
ReplyDeleteHappy New Year!
Your black eyed peas look sooo good. I'm saving the recipe to make the next time I make them. Love the addition of tomatoes and the Rotel. I'll bet that really makes the dish. We'll have Georgia caviar(black eyed pea salad) turnip greens,pork roast and corn bread.
ReplyDeleteHope your New Year is filled with good health and good times,too.
Hugs,
Babs
We've got ours ready to go!! Happy New Year!!! Wishing you the best in 2013!
ReplyDeleteHappy New Year dear Sarah - may this be a great one full of the many blessings you so deserve.
ReplyDeleteHave my black-eyed peas at the ready too!
Hugs - Mary & Bob
I live in the south but I'm not a fan of black eyed peas! Yours do look yummy I have to say! Wishing you a wonderful New Year!
ReplyDeletehugs, Linda
Wish I could taste that! Looks delish! Happy New Year!!
ReplyDeleteHappy New Year Sarah! I'll be cooking up some 'peas today! Wishing you a great 2013-enjoy:@)
ReplyDeleteHappy New Year to you and your family!!
ReplyDeleteHere's to another year of keeping in touch..and all the other goodies you mentioned:)
ReplyDeleteOur NYE was just as exciting!Love it.
Happy New Year to you! We will be having our black-eyed peas at Hyde Park Grill tonight! Hope to see you soon.
ReplyDeleteHappy New Year Sarah! Wishing you a joy filled 2013!
ReplyDeleteHugs,
Penny
One of the things I'm most thankful for is that I'm not from the south so I don't have to eat black eyed peas!
ReplyDeleteHope they bring you good luck in the new year.
All the best.
Sarah,
ReplyDeleteDelicious looking soup!!!
Happy New Year, Health & Prosperity to you in 2013, dear friend!!!
Fondly,
Pat
Sarah,
ReplyDeleteDelicious looking soup!!!
Happy New Year, Health & Prosperity to you in 2013, dear friend!!!
Fondly,
Pat
Happy New Year Sarah! I hope 2013 brings you much laughter, joy and peace! Blessings to you! Christie at Three Pixie Lane
ReplyDeleteP.S. That pot of beans is calling my name! Yum!
Dear Sarah,
ReplyDeleteI wish you and your a happy new year. In Germany we need to eat Sauerkraut on Silvester to have money in the new year. I hope it will work.
Best greetings, Johanna
Happy New Year to you & Sadie, Sarah! Our New Year's Eve was just as exciting :) I'm late getting my serving of Black Eyed Peas but hope to have some in a salad this week!
ReplyDeleteHappy New Year, Sarah & your sweet Chef! All your end of the year foods look so yummy...I'll say it again...you are SO LUCKY he likes to cook!
ReplyDeleteLoved seeing all your wonderful collections & treasures in the past year. You really have a great knack for finding the unique items, wherever you go.
Have a Blessed & Healthy New Year, Hon,
fondly,
Rett
Still smiling over that sweet picture of Sadie! I cannot believe it, but I have never had black-eyed peas, Sarah.
ReplyDeleteI am not a pea fan and only eat a few types of beans so I am sorry to say I have never had them! Your first photo makes it look amazing though!
Just thought of you this morning when I opened a page of the new Country Living and a home featured is owned by a brunette woman with the same exact name as YOURS!
:)
Thinking of you and wishing you a very happy new year.
:)
xoxox
Alison
Your recipe sounds delicious Sarah. I love peas and I usually cook for New Year's Day. I make an adjustment to my soup pot to to add peas for this very special day. Your recipe sure serves up pretty!
ReplyDeleteHope your day was nice, we had rain all day.......
~Emily
The French Hutch
Ahh, you made the black-eyed peas. You surely will have good luck this year. I will check out your recipe now. Happy New Year blessings, dear Sarah!
ReplyDeleteSarah, we ate our black eyed peas, but they didn't look as yummy as yours. Happy New Year! laurie
ReplyDeleteWe love black eyed peas. I made them, collards, pork tender loin, and corn bread. Wishing you a blessed new year, Olive
ReplyDeleteThanks so much for the birthday wishes....I sure had a nice one. I put all my photos on my desktop and a day later, the computer just died. Now, I can't get the photos off...I deleted them off my phone, OF COURSE.:(
ReplyDeleteThen,on top of all this...we didn't eat our peas until TODAY, the 2nd, so we will have one day of BAD LUCK...OH DEAR.....
I can't wait to try the Blackeyed Pea Soup even though I missed the 1st. In the South, Blackeyed Peas and cornbread are always appropriate, aren't they.
ReplyDeletePlease, don't make me eat peas, or beans! Just jelly beans! :)
ReplyDeleteThe peas are literally looking at me:-)
ReplyDeleteHappy New Year.
Looks like the perfect way to start the New Year!
ReplyDelete- The Tablescaper
Yummy, Sarah. DId you make Hoppin' John for New Year's Day? Linking from The Polo House (I was late to the party)...
ReplyDelete~RJ
Happy New Year Sarah, I ate my peas and greens too. Hope it works! :)
ReplyDeleteDelicious, Sarah! I love the sleeping Yorkie. Mine are curled up on my feet--the Yorks do love their beauty sleep, don't they?!
ReplyDelete