Hyacinths For The Soul's Week of Roosters continues for Tablescape Thursday with our hostess Susan @Between Naps On The Porch.
I'm not a chef; in fact I rarely even cook these days. My husband is the chef in our home while I get to dedicate my time to the tablescape! True, the first 25 years of our marriage I did the everyday grocery shopping, cooking, and clean up, while my Prince Charming (PC) saved his kitchen talents for weekend dinner parties and invited guests. He's long held a fascination with cuisines of the world. He has a library of cook books and books on the chemistry of food, has followed many of the Food Network cooking shows, attended the occasional cooking school, and was even a student at The French Culinary Institute in NYC in 2001.
A Fresh Baguette, a Basket of Cooking Tools, & a Rooster McCoy Planter with Fresh Flowers
Geo Martel Desvres - Cockerel Double Salt
Fresh Bouquet of Sunflowers
Rex-Goliath Pinot Noir
Petite Tarts with Fresh Berries
Birds Eye View of Table Ready for Julia's French Omelette Dinner
See you tomorrow for Barb's "Show Us Your Roosters Party".