Saturday, May 28, 2011

Memorial Day All American Cookout



~ Memorial Day ~

Honoring Those Who Bravely Serve Our Country





Many Americans will perhaps

celebrate this holiday with a picnic.




Or set a table in 

red, white, and blue.




Perhaps something 

with stars and stripes, too.



Patriotic colors to 

show our pride in America.




An All Star Menu




Hamburgers and hot dogs 

cooked on the grill.




Mustards and Mayonaise



Compliment that juicy 

burger right off the grill.




Homemade Potato Fries




Pinto Beans



Healthy Slaw



Fresh Corn on the Cob



The All American Cookout




Ending with a sweet treat.



Happy Memorial Day to all Americans!

Joining











Friday, May 27, 2011

Pink Party Parisian Style


Celebrating

Pink Saturday

3rd Birthday ~ May 28, 2011



Pink Shoes Up in Paris by Fifi @ Fifi Flowers

It's time to kick up our heels and party

~ Parisian Style ~



Pack your bags, we're headed to Paris.

Irresistible Paris

Hosted by




We'll see the sights in the

The City of Lights


Sacre Coeur Balcony by Fifi



No time for

lounging at this party site!



There will be plenty of pink flowers.



Luscious Pink Cake



And of course ~ plenty of

Pink Bubbly


Pink Champagne de France by Fifi



So put on your party hat!


Ladies with Fans by Fifi



Fashionable Party Guest by Fifi

You'll be the most fashionable guest there!



Lets Celebrate

Pink Saturday & Irresistible Paris



After all

~ Paris ~

Is always a good idea!





Special thanks to Fifi @ Fifi Flowers for

allowing me to share her beautiful images.

Click here to see a gallery of Fifi's charming work.


Friday, May 20, 2011

Pretty in Pink, The Horse Crippler

Horse Crippler
The Lady Bird Johnson Wildflower Center

It's springtime on the South Texas Plains and Edwards Plateau and these pretty hot pink blooms can be seen popping up in this drought laden-land. Though the springtime blooms are pretty in pink, these cacti grow low. They hide among the grass and rocks making them difficult to see, thus crippling a horse that might step on the thorns of this plant. Hence the name, Horse Crippler.

Click the links below to join the
following hostesses for their weekly memes.




Tuesday, May 17, 2011

Barnyard Chic


~ Barnyard Chic ~

a table created by the

talented young women of Posey.




This charming farm-inspired table was created for a

special event hosted by i.thee.wed earlier in the year.




Let's take a look at some of

the clever and awesome details.


A Graceful Layering of Linen and Burlap



Chair Covers of Casually Draped and Tied Burlap




~ Centerpiece ~

Hollowed-out Log Filled with Fresh Fragrant Yellow Stock



More Floral Details in Individual Long-neck Bottles




Place Settings with Oodles of Visual Texture




Burlap ~ Linen ~ Chicken Wire ~ Gingham ~ Florals




All Topped with Cute Little Chicks



Each Detail Plays Off Each Other




A Bird's Eye View




~ Barnyard Chic ~

Sophisticated & Elegant



Yet Not Too Serious!





You can follow along with the very

talented Posey girls at their blog here.




Chicken Wire Chargers by Pottery Barn
Floral Plates & Linens by Tag
All photos by Hyacinths for the Soul except where noted.

Click the links below to join the following hostesses this week:









Friday, May 13, 2011

Celebrity Cook Along ~ Paula Deen


is hosting a

Celebrity Cook Along

with the favorite southern chef,

Paula Deen.



I'm joining in with Paula Deen's recipe for

The Best Ever Carrot Cake Cupcakes.



You can find the recipe here.

It was created for Smithfield,

and let me tell you, it's a winner!



This recipe substitutes

crushed pineapple and applesauce

in place of the large amount of

oil typically found in carrot cake recipes.

That's a good thing!



I made them for Easter and topped the traditional

cream cheese butter icing with green sugar sprinkles.



Then I topped that with sugar carrots and

rabbit cupcake toppers from World Market.

Both tasty and cute!


Paula Deen's
Best Ever Carrot Cake Cupcakes

are moist and full of flavor.

The chef requested that I make mini

ones to keep in the freezer for a quick snack.

That too is a good idea!

Linking to