Welcome to Hyacinths for the Soul

My heartfelt thanks for stopping by for a visit to my blog. HFTS is all about friendship, feathering one's nest, and sharing a creative spirit. Thank you to all of you who take the time to leave a comment. I read and appreciate each and every one. Your notes are the only way I know who has stopped in for a visit.

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Wednesday, January 25, 2012

Celebrating with the Dragons


2012 is the Year of Dragon

Dragon Years are the luckiest

years in the Chinese zodiac.



During my years in the classroom, I always looked forward to teaching a unit on this fascinating 15 day celebration that is filled with special ceremonies and traditions. When I received this 2012 Year of the Dragon calendar from Wells Fargo Bank, I decided to use it as a spring board for a thrifty Year of the Dragon tablescape.



For many cultures, the Lunar New Year is a

special time to celebrate

with family, friends, and good food.



In the spirit of a "thrifty tablescape" the centerpiece makes use of flowers that a friend sent me last week for my birthday and a silver bowl filled with mandarin oranges. Mandarin oranges are a favorite fruit to give as gifts during the Chinese New Year.


Full moons and round symbols are also lucky,

so I added a round fan to my centerpiece.




Each month of the Wells Fargo Calendar

features an incredible dragon.




I cut out each month's illustration

and selected a few to use as placemats.




I simply placed a page

over a woven red placemat.



Then topped the pages with clear

glass plates that I already had.



I placed the square plates on

an angle to highlight the images.



The plates were made in Italy and were a

purchase from World Market several years ago.



Chopsticks that were passed down from

my mother-in-law were added to each setting.




I like the words of wisdom

that are included for each month.



Cut crystal stems add a bit of sparkle and elegance.



Lacquered chops for the men at the table .



Inlaid mother of pearl chopsticks for the ladies.



Party favors add to the fun.



A Sheet of Commemorative

US Postage Stamps for Each Guest



A Fancy Paper Dragon



Gold covered chocolate coins . . .



Spill out of a special money envelope

that was also provided by Wells Fargo.



~ To end the meal ~

Chocolate Covered Fortune Cookies



Many of you commented on this dragon

teapot that I featured in my post on Monday.



I happened to see it at an antique

store last weekend in Uvalde, Texas.

The shop owner kindly allowed me

to set up a little vignette and take a photo.




Just across the square from the antiques

shop is where I spied the flying dragon.

The Grand Opera House was built in 1891

and is the oldest functioning theater in Texas.



2012 is the

Year of the Water Dragon,

said to be lucky for anything new

~ babies to business ~

In the order of things, the elements ~ water, earth, fire, metal, wood ~ rotate every 5 years, and the animals rotate every 12 years. 1952 was the last time the dragon was aligned with water, and there was a boom in the world economy that year.

Thank you for joining me to celebrate

The Year of the Dragon

with a thrifty tablescape.

All the elements of this table were gathered

from around the house or from my Chinese New Year stash.

Year of the Rabbit ~ 2011 can be seen here.

Year of the Tiger ~ 2010 can be seen here.

Joining













Sunday, January 22, 2012

The Year of the Dragon



Monday, January 23 begins 2012

Chinese New Year Celebration

THE YEAR OF THE DRAGON




The dragon is a symbol of
power, strength, and good luck.



Gung Hay Fat Choy

Congratulations and be prosperous

in the Year of the Dragon!



Joining


Wednesday, January 18, 2012

The Silver Lining of Thrifting


It's no secret.

There is definitely a silver lining

to shopping the thrift stores.



This tall, slender beauty was a recent

thrifty find at a small local shop of vintage goods.



It inspired me to gather my group of silver teapots.

~ Each A Thrifty Find Gathered Over Time ~




With their hinged lids kicked back . . .




I added fresh greens and

red berries for the holidays.



A nice compliment to . . .



The details of each teapot.



For the New Year they each

hold winter white Baby's Breath.




The delicate bouquets don't distract from

the graceful lines and wonderful details.



But rather offer a contrast to

elements such as ebony handles . . .




Or those wrapped with rattan.




Rings of Petite Bead Work




Simple Bands



Long Elegant Spouts



Stouter Ones Layered With Detail




Simple Lines




Or Elaborate Detail



Each offers its own charm . . .




Sitting atop a tray with charm all its own.

~ Do Tell ~

Have you found any "silver lining" in your local thrifts?

Joining











Tuesday, January 3, 2012

It's a Southern Thing


Black-eyed peas for New Year's that is.

Yes, it's a southern tradition

that dates back to the Civil War.

Black-eyed peas should be eaten

on New Year's Day, don't you know.

They bring luck and prosperity for the new year.



We started with chips, salsa,

and fresh made guacamole.



A simple table set for four to

celebrate the beginning of a new year.



No need for a centerpiece as the

food will be the star of this table.



Casual Settings



Napkins of a Provencal Print




Ringed with Bands of Pewter




A Favorite Pewter Tureen




Whimsical Salad Bowl




Paired with Complementary Pewter Salad Servers




Black-eyed Peas and a Healthy Mixed Green Salad




Black-eyed Peas for the Coins




Greens for Paper Money




Cornbread for Gold




Perfect Meal for a

Lucky 2012



Dad's Black-eyed Peas with Ham Hocks

1 and 1/2 cups black-eyed peas
2 smoked ham hocks
Some salt port, diced
1 small can tomatoes
1 can Rotel tomatoes w/ green chilies
1 medium onion, sliced
Pepper to taste

Wash and cover peas with water. boil fast for 10-15 minutes. Let stand 30 minutes. Do not stir so that peas don't break. Add water if necessary. Add meat and simmer until tender. Add other ingredients and simmer until it tastes done. Remove bones. cut meat off the ham hocks and add back into soup. Serve with green salad and cornbread.

Joining














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