Showing posts with label trayscape. Show all posts
Showing posts with label trayscape. Show all posts

Wednesday, April 9, 2014

Birds, Eggs, Nests



Detail of  "Spring" by Nancy Thomas

Spring ~ a time of renewal and birth.

Bird ~ Nest ~ Egg



"Spring" by Nancy Thomas 
A whimsical piece that hangs in our upstairs sunroom.

Spring in central Texas has taken

its time, but I think it has finally arrived.

As our days are longer and warmer, 

I find myself out in the garden.

Bird songs echo from trees above

as birds call out in search of a mate.




In honor of Cuisine Kathleen's April Challenge

~ Birds ~ Eggs ~ Nests ~

I took my table-setting out

to the garden among the flowers.





This cute little bird on a cage

is meant to hold a votive.




I repurposed it as a vase and filled it

with hydrangea blooms for the garden tray.




With the nesting theme in mind, 

I pulled out a set of plates with a twiggy border.




The plates are by Jeremie.

They are oval shape with a textured twig border.




The salad plates .   .   .

 Robin's egg blue ~ a perfect color for spring!




Moroccan Garden,  by Dena Home

These spring time napkins were a thrifty find

at Tuesday Morning.  I bought a dozen for 

less than the original price of a set of four.  




Vintage napkin ring 

with a sterling "B" for bird 

and silver mother of pearl flatware.





Couldn't resist this cute little dish.

It's perfect for serving 

savory flakes of Lemon Sea Salt.




~ Birds ~ Eggs ~ Nests ~




The bird a nest,
The spider a web,
Man friendship ~ William Blake

Joining 




Wednesday, August 7, 2013

Lemony Lunch For Two




If you follow my blog, 
you know I've been 
cooking with lemons of late.

I've had these pretty shell 
shaped dishes for over a year.

I only have two of each, as 
they were a clearance find at TJ Maxx.

I simply couldn't leave them 
sitting on the shelf at $2 a piece.

So they came home with me and
have been waiting to star in a tablescape.

If anyone knows a source for more
 of these beauties,  please let me know.

Last week when the "chef" cooked up
Preserved Lemon and Spring Vegetable 
Risotto with Grilled Pernod Shrimp,
I knew just what dishes 
I would use for our luncheon trays.

Vintage French Ivory Flatware

More of my monogramed linens 
from early marriage days.
We have a set in brown that I used 
here in last week's brown and white table,
and these in lemon yellow 
which are just right for our lemony lunch.

It was the perfect time to use 
our special Parisian napkin rings
which were among a Paris brocante gift from
Jackie @ Bliss Farm a year ago June.

Merci Beaucoup, Jackie!
We adore using these charming 
rond de serviettes.

Lemons and seafood are a 
perfect pairing.  Click here for the 
original post that shares this recipe.

A glass of vin rouge is
 a nice compliment.

A pretty tray for 
Monsieur and   .   .   .

One for madame.
Bon Appetit!