Showing posts with label clam chowder. Show all posts
Showing posts with label clam chowder. Show all posts

Thursday, March 29, 2012

VIOLETS OF MARCH by Sarah Jio



VIOLETS OF MARCH

by Sarah Jio

Available here on Amazon

A book review for

Food for Thought,

a delicious blog for readers with

an appetite for the written word.


Photo by Pondside

I read this book on a cold and rainy Saturday which was the perfect backdrop for reading a story set on Bainbridge Island in Puget Sound, though this novel would also make a good beach read whilst sunning in the sand or whiling away the hours on a bopping boat.



Photos by Pondside

The story brought back my own sweet memories of time spent in the North West ~ Seattle, Victoria Island, and the islands in Puget Sound.



Violets, in Victorian time when flowers were used to impart meanings, symbolized virtue, affection, watchfulness, love, and faithfulness. Ironically Emily, the protagonist in this work, is recently divorced from a cheating husband. Faithfulness was not what she experienced in her marriage.


Photo by Pondside

Emily Wilson, a beautiful, successful published author, was once at the top of her game with a book soaring to the height of the New York Times Best Seller List and a movie deal. Now with a case of writer's block and freshly divorced, Emily abandons her New York City life to return to the home of her favorite Great Aunt Bee where she spent the summers of her childhood.



Photo by Pondside

In an attempt to heal and rekindle her creative talents, Emily's escape provides an opportunity to rediscover the island she loved as a child, reconnect with her high school heart throb, and meet an intriguing new man. Emily's island sojourn also whisked her away on a mysterious path to the discovery of long held family secrets.


Photo by Pondside

Bainbridge Island, just west of Seattle, is only ten miles long and five miles wide. VIOLETS OF MARCH gives the reader a glimpse into island life on this popular refuge. Though much of the story is predictable, I found Sarah Jio's debut novel to be both entertaining and romantically touching.



Photo by Pondside

"Any one feel like clam chowder?'

Bee said standing up.

She always ordered clam chowder on the ferry,

no matter what time it was,

no matter that the passage lasted a mere half hour. "





Clam chowder is a favorite here, so

clam chowder it was as my FFT selection.





With the romance of violets in mind,

I picked a few from the garden to

add a touch of romance to our dinner tray.



Ahh ~ violets and sea shells!




My recipe for clam chowder is an old standby from Betty Crocker.

It was from my first cookbook,

and a dish I frequently made early in our marriage.

It's still a favorite.

You can find the recipe here,

but I also add carrots and celery to the mix.


You can read more about the

details of this tray scape setting here.



Photo by Pondside

If you're headed to an island retreat, a day at the beach, or just a lazy afternoon with a chance to escape into a book, you might want to take along a copy of VIOLETS OF MARCH. It's a delightful romance and easy read.



Photo by Laura @ 52 Flea

~ Violets ~

Love ~ Virtue ~ Watchfulness ~ Faithfulness ~

~ Let's Take a Chance on Happiness ~

Click links below for more reviews



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Wednesday, March 28, 2012

Let's Dish ~ Shells


Let's Dish about sea shell dishes.

The sea shells above are real shells with a grove cut in them to hold place cards. They are from Two's Company, but since this is a tray scape, I'm using them as added details rather than place card holders.



I brought home a wonderful wicker tray from

my trip to the Texas hill country

and few thrifty finds from a

recent trip to Dallas & Ft. Worth.



The shell dishes are by Maxcera.

I purchased them from a

clearance shelf at TJ Maxx last year.



The shell shaped plates feature an

embossed edge with a starfish among sea shells.



The shell shaped bowls have the same fluted

edge with a turned shell detail at the top edge.



They are rustic white with brown under tones.

Absolutely perfect for serving clam chowder,

fish soup, or perhaps a shrimp or crab salad.



I chose clam chowder for tonight's dinner.

It felt like the perfect comfort food

for the rainy evening we are having.



The set of chowder spoons were a thrifty find

this past summer when we spent a week in Maine.

The Cherished Home is a wonderful shop in Belfast, ME.

They were having a great sale the day we visited.

These four coin silver chowder spoons were $25 for the set.

Two are marked Fifield & Brackett with the monogram

N. J. Furber

in gorgeous script.

The other pair is marked Vertelt

with crossed swords and the #12.

A simple TH is the monogram.




Found the napkin ring at an antique store in Ft. Worth.

There was a box of odd pieces, each priced $4.

I can't find a mark, but this little gem has

gorgeous engraved details of flowers,

none of which really show up in the photo.

No doubt it will polish up, but I rather like it's aged patina.



So there you have it.

A sea shell inspired tray scape

created with thrifty finds.



The shell dishes are Rustic White Shell by Maxcera.


TJ Maxx only had 3 bowls and 7 plates.

If you know of a source,

I'd love to find more, especially more of the bowls.



I'm playing along with

Food for Thought

this week with a review of

VIOLETS OF MARCH.

Click here for details about Sarah Jio's debut novel

and a bowl of delicious clam chowder.

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