The rabbit knife rests are French faience from Malicorne.
Sunday, March 28, 2021
Hippity ~ Hoppity
Easter is early this year.
Do you have your Easter bonnet ready?
Our days have been beautiful,
and we are enjoying time on the terrace.
Inside, I filled our MacKenzie-Childs Taylor
compote with spring blooms from Trader Joe's.
I'll change it out to something lower for our meal.
I like to bring out our Taylor Ceramics in the spring.
They are the pieces that started my long time passion for the brand.
Plates bought one by one in the 1990s, and added to through
years since, make for happy, whimsical tabletops!
You can see our Taylor used on previous spring tables
I paired the Taylor with our new velvet placemats
and Easter linens from Crown Linen Designs
and the large paper accent eggs from Hester and Cook.
I used the gray velvet with the
yellow knife rest for my chef.
The rabbit knife rests are French faience from Malicorne.
adds a touch of sparkle.
salt and peppers add a touch of whimsy.
The egg salt and peppers were an estate sale
find that a friend in Dallas sent my way.
Individual charcuterie cones from a local restaurant,
Spread, make a colorful appetizer.
This little "happy" was
dropped off by a neighbor.
A bunny sweet treat is from local bakery,
Hayley's Cakes and Cookies.
Best wishes to all
for a colorful spring!
Love Your Creativity @ Life and Linda Sundays on Silverado @ House on Silverado All About Home @ Common Ground Before and After @ Between Naps on the Porch You're the Star @ Electric Red Barn Inspire Me Monday @ My Uncommon Slice of Suburbia Centerpiece Wednesday @ Karins Cottage Wonderful Wednesday Blog Hop @ Electric Red Barn Share Your Style @ French Ethereal Thursday Favorite Things @ Katherine's Corner Charming Homes and Gardens @ Shiplap and Shells Embracing Home and Family @ The Everyday Farmhouse Farmhouse Friday @ The Painted Hinge
Sarah
The summer we married, my husband was in graduate school, and I was employed as a teacher. We took a portion of our savings that summer and purchased a sailboat. We christened our Catalina 22, “Hyacinths For The Soul” after Saadi’s poem. Our "Hyacinths" provided years of pleasure.
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Welcome, I'm Sarah
The summer we married, my husband was in graduate school, and I was employed as a teacher. We took a portion of our savings that summer and purchased a sailboat. We christened our Catalina 22, “Hyacinths For The Soul” after Saadi’s poem. Our "Hyacinths" provided years of pleasure. We continue to cherish the extras of life as food for our souls.
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Blog Archive
- ► 2010 (111)
I'm so happy to hop over and see all your beautiful flower and table elements Sarah! Those sweet knife rests, H&C paper eggs, Taylor Ceramics and beautiful blooms...swoon! How fun are those charcuterie cones?!! Hoppy Monday to you ♥
ReplyDeleteBeautiful elements, Sarah! Your collections just keep growing and growing....much like bunnies multiplying! Happy Easter week to you and your chef!
ReplyDeleteWishing you a Happy Easter! Your flowers are so pretty! I made charcuterie cones a while ago - Love that idea!
ReplyDeleteWhat a Happy Easter table that you’ve created, Sarah, with so color and whimsy! I’m loving those charcuterie cones (I must remember this idea!) and those bunny cookies! May you and your Chef enjoy Easter week.
ReplyDeleteI always smile when I see your blog post pop up Sarah, I know I am in for a treat! Your beautiful collection of Taylor accompanied with beautiful linens, flowers and bunnies is stunning. East photo is full of Easter tabletop delights. I love the MC salt and pepper, they add sweet whimsical touches. Wishing you lovely Easter week........Hugs
ReplyDeleteHappy Easter to you dear Sarah.No matter which occasion..your beautiful collections rise to the occasion♥
ReplyDeleteDearest Sarah,
ReplyDeleteLovely embroidered linen napkins for the occasion and Trader Joe's always has wonderful fresh flowers.
Sure Hayley's Cakes and Cookies know how to make fondant!
Hugs and wishing you a Happy Easter coming your way.
Mariette
A sweet Easter vignette with the Taylor dishes. I had already commented on the gorgeous floral,display. So much whimsy and fun. Love your sweet collections. The embroidered napkin is lovely along with the cutest bunny cookie. May you and your chef has a blessed Easter.
ReplyDeleteOH, Thanks so much for the bright colors and smiles your post gave me this morning. You just are having too much fun, and your plants are all gorgeous! So enjoyed, Sandi
ReplyDeleteLOVE the salt and pepper shakers. And that Taylor is perfect for the spring!
ReplyDeleteMy eyes have been popping Sarah, so many MKC pretties, and you have such a flair for styling them and arranging vignettes! I adore the radish & bunny S&P, and the rabbit knife rests are adorable! The Taylor plates look perfect on your velvet mats, and the linens are beautiful...the spring charcuterie boxes look so pretty and of course a pink frosted bunny cookie is the perfect dessert! I hope you have a lovely Easter Sarah, enjoying that beautiful table!
ReplyDeleteJenna
Sarah, you have an eye for color and whimsy! I’m loving those charcuterie cones and those bunny cookies! Wishing you and Monnie a Happy Easter.
ReplyDeleteWhat wonderful, wonderful Easter images. You always do things so beautifully! Happy Tuesday before Easter, Sarah. xo Diana
ReplyDeleteSarah, your Easter beauties are a true feast for the eyes. Your patio with the potted plants and the ones inside are so pretty....they are making me smile! I have only one container planted, and I will have to move it inside as we're expecting freezing temperatures this tonight. Your egg-shaped placemats are fun, too!
ReplyDelete