I hope everyone had a chance to take part in
Kathleen's Annual St. Patrick's Day
Blog Crawl
You'll find my party post here.
Joining
Designs by Gollum
Foodie Friday
to share the recipes from my party.
Baked Egg Custard
Beat 4 eggs in the blender until light. Add a pinch of salt, 1/2 cup sugar, 1 teaspoon vanilla, and blend well. Add 1 cup of whipping cream. Mix well. Pour into baking dish or individual cups. Place baking dishes in a pan of hot water. Bake @ 300 until shimmering, about 1 hour.
Top with whipped cream and fresh berries or other topping of your choice.
Crumiri Cornmeal Cookies
Crumiri Cornmeal Cookies are originally an Italian cookie, but they are a wonderful little treat to serve along with rich custard. These gems aren't very sweet and the added crunch with the cornmeal gives them a nice texture along side the smooth custard. I sprinkled green sugar on top of each little crumiri button to add to celebrate the green.
You can find a copy of the recipe I used here. I didn't have a good piping bag, so I opted to roll the dough into small balls and top with the green sugar.
Irish coffee is
a favorite treat here.
a favorite treat here.
Simply add a jigger of Irish whisky
to a cup of your favorite dark, rich coffee.
Then top it off with sweet whipped cream.
Wishing each of you a
Happy St. Patrick's Day!
Click here to join
Michael Lee for Foodie Friday
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