To market, to market, to buy a good dinner,
Thoughts of a menu to help us get thinner.
Though it's still very warm here in Texas,
as evenings begin to cool with pleasant breezes
we can once again enjoy alfresco dining on the terrace.
My little wooden pig with his cart full of veggies
inspired the theme for this summer table.
inspired the theme for this summer table.
I pulled in a linen scarf that features veggies
to use as a table topper over a green tablecloth.
These little rectangular plates
are the perfect size for a small meal.
Hand painted by local artists, they
add a bit more whimsy to the vegetable theme.
I layered them atop pewter chargers and
colorful plates and linens to compliment
the bright colors of the garden theme.
Mustard Yellow with Aubergine
Aubergine with Fern Green
Flying pig candlesticks
to offer a bit more whimsy.
Dinner is a salad of crispy greens
with orange and yellow peppers,
red onions, and zesty radishes
Along with a steamed salmon steak
To complete this healthy,
colorful, and tasty meal.
colorful, and tasty meal.
Served with a glass of
Chateau St. Michelle Chardonnay
Perfection for a late summer meal.