Friday, November 27, 2015

Delicious Autumn!






"Delicious autumn!  
My very soul is wedded to it, 
and if I were a bird I would fly about 
the earth seeking the successive autumns."  
George Eliot

Today we close the door on my favorite season 
and give way to the rush of holiday 
fever as we welcome December.

I hope each of you enjoyed a 
delightful Thanksgiving with family and friends.
Thanksgiving at our home was truly just that!

We hosted a much smaller group than usual,
but the afternoon was one of the best.
The chef prepared a non-traditional meal.

Perfect Filet Mignon in Rich Demi Glaze
Roasted Vegetable Slaw
Garlic Tart
Potatoes Dauphinoise
Lemon Meringue Pie
Pecan Pie

I'm a self confessed dishaholic and setting
a beautiful table is a priority for me.
This year's Thanksgiving table was set for four.
No linen tablecloth, just simple woven reed
chargers atop the bare wood of the table
to add texture to our crisp white wedding china.

I topped each with one of Juliska's Harvest Country Estate
dessert plates to give some added color
and removed them for serving dessert later.

Mini bouquets the colors of autumn, 
wrapped in burlap, and tied with ribbon
paraded down the center of our table 
and were gratitude gifts for our
two guest to take home.

We ended our meal with
sweet treats, a fitting goodbye to
Delicious Autumn!

Stacey @ Poofing the Pillows 
is hosting a group of Texas Bloggers for a
Christmas in Texas Blog Hop.
Mark your calendars and plan to join us December 7-11.
Hyacinths for the Soul is honored to be one of the first to share 
along with several other Texas bloggers on December 7.
I plan to share some uniquely Texan Christmas decorations.

 Hope to see you there!
Joining








on

36 comments:

  1. Parsimonious Décor DarlingNovember 27, 2015 at 1:53 PM

    The filet looks wonderful, and I am coveting your beautiful Juliska! The country estate in ruby, jardins du monde, and field of flowers are my favorites! It looks like you had a lovely day!

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  2. MarigeneNovember 27, 2015 at 2:42 PM

    I am another one sad to see autumn turn to winter...I love the rich colors of autumn.
    Your Juliska plates are so pretty sitting on the white china with green peeking through.
    Have a wonderful week, Sarah.

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  3. Jean | DelightfulRepast.comNovember 27, 2015 at 7:21 PM

    Sarah, what a lovely table you set! And my father, for one, would have been pleased indeed with your elegant non-turkey menu.

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  4. Bernideen November 27, 2015 at 7:59 PM

    Sarah:
    I think your meal sounds fabulous and all these photos were lovely. Cute turkey too!

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  5. Kim November 27, 2015 at 10:14 PM

    Wow...your meal looks amazing! My family would be thrilled with that meal. Yum.

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  6. Blondie's JournalNovember 27, 2015 at 10:24 PM

    I love the menu! The garlic tarts have me intrigued as well as the slaw. Recipes? ;-)

    Your table is beautiful, the bouquets as well and how special they were offered to your guests! I'm hoping to do a very low key Christmas dinner, I am exhausted!!!

    Many warm wishes to you as we begin the holiday season with gusto!

    jane

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  7. Michele M./ Finch RestNovember 27, 2015 at 10:42 PM

    That untraditional meal looks so delcious!

    So does your pretty tablescape!

    Glad you enjoyed the day!

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  8. Gina @ VictorianWannaBeNovember 27, 2015 at 10:44 PM

    Hi Sarah, Yes, we must say goodbye to November and welcome December. Although Winter isn't until the 21st I believe. I'll be decorating for Christmas in a couple of weeks.
    Your Thanksgiving meal looked delicious! Glad you had a good day!
    Gina

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  9. The French HutchNovember 28, 2015 at 5:38 AM

    Sarah, love the table setting. You know how I love all Juliska patterns and the color of the Harvest Country Estate is perfect for autumn. The chef's menu is fabulous, love the filet with glaze and your desert must have been delicious! I am up early here while the family is sleeping and needing rest after much touch football in the backyard on a glorious Thanksgiving. Your day sounds wonderful.
    Hugs………...

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  10. RettabugNovember 28, 2015 at 7:13 AM

    It all looks so lovely & welcoming, Sarah. I think your hubby should start his own FOOD BLOG!!! Would love to know exactly HOW he roasted that slaw...flavors? sauce? marinade?
    That meal makes my mouth water just looking at it & your tablescape is simply lovely. I've not seen those Harvest Country Estate plates before or at least, I can't remember them. They are beautiful & so apropo for autumn.

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  11. La Table De NanaNovember 28, 2015 at 7:31 AM

    The food looks PERFECT:)That little garlic tart I think has me intrigued..pretty table as always:)
    The slaw too:)

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  12. kitty@ Kitty's Kozy KitchenNovember 28, 2015 at 8:07 AM

    Your chef prepared a delicious meal, Sarah! You two make the perfect pair, since he enjoys the cooking and you love doing the table decor. I love your choice of dishes and seeing the beautiful wood of the table. I'm sure everyone had a relaxing, wonderful time. Yes, and now we're on to the next season.

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  13. Rosie M.November 28, 2015 at 9:21 AM

    An absolutely lovely table. And, I love the idea of the centerpiece being made of components that go home with the guests. What a terrific idea! Thanks for sharing. Rosie @ The Magic Hutch

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  14. ScribblerNovember 28, 2015 at 10:02 AM

    Hey we had the same potatoes! This looks delicious. We had filets last year. Might do again at Christmas! Would your chef care to share the garlic tart recipe?

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  15. Steph's StitchingNovember 28, 2015 at 11:34 AM

    What a lovely Turkey Day!

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  16. PatNovember 28, 2015 at 5:59 PM

    Sarah,
    Gorgeous send~off to Autumn,dear friend!!!
    "Mr. Ed" would have enjoyed your perfect ending. . .Pecan Pie!!!
    Looking forward to viewing your home in the Christmas Texas Blog Hop!!!
    Fondly,
    Pat

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  17. AnnMarie aka Vintage Junkie aka NaNaNovember 28, 2015 at 7:08 PM

    I was kinda craving turkey but now that I have had it for 3 days in a row, your meal looks so delicious. I would love to know more about those garlic tarts! Lovely table and it is just as fun with few as it is with a crowd. We had 3 of us!

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  18. UnknownNovember 28, 2015 at 8:22 PM

    Your meal looked and sounded wonderful! Oh I know it's time to say goodbye to Fall but the leaves are still so pretty that I haven't been able to. Have a great week!

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  19. Botanic BleuNovember 28, 2015 at 10:15 PM

    Sarah,
    Put me on your Thanksgiving guest list please. The filet mignon looks divine!

    Looking forward to the Christmas in Texas blog party.... and to the cookie exchange the next week. Wish you were able to be there...

    Judith

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  20. Art and SandNovember 28, 2015 at 11:45 PM

    I'm not a turkey lover so your menu sounds wonderful.

    I'm looking forward to the Christmas in Texas party.

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  21. GaylaNovember 29, 2015 at 2:51 AM

    What beautiful pictures to say a loving farewell to my beautiful Autumn. Your menu and your table are excellent!

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  22. Ricki TreleavenNovember 29, 2015 at 11:35 AM

    Love the plates! :) I can't wait for Stacey's party. I like Texas bloggers best! ;P

    We went out on Black Friday to get signed copies of books at Barnes and Noble. Because we are nerds…..and no one was at the pretty mall, like no one! We went to a few sales since NO ONE was there, and I knocked-out most of my Christmas shopping. I have no idea where the shoppers were, but it sure was convenient for me!

    xo,
    RJ

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  23. Linda @ A La CarteNovember 29, 2015 at 1:03 PM

    Lovely table and a great meal with friends. Can't get much better!
    hugs,
    Linda

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  24. A Toile TaleNovember 29, 2015 at 6:06 PM

    Oh, how I love those Juliska dishes!

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  25. Patti @ Pandoras BoxNovember 29, 2015 at 8:43 PM

    Beautiful setting and sweet gifts! Looks like you had a lovely Thanksgiving!

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  26. MarthaNovember 29, 2015 at 9:51 PM

    Love that orange plate -- gives such a feeling of fall to the table but without the falseness of those Brown Spode dishes that everyone seems to have!

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  27. Cindy @ Dwellings-The Heart of Your HomeNovember 30, 2015 at 5:49 AM

    Looks yummy and so sweet to have gifts for your guests.
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

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  28. chateau chicNovember 30, 2015 at 11:50 AM

    Your Thanksgiving table is gorgeous and what a fabulous looking dinner!!
    Mary Alice

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  29. UnknownNovember 30, 2015 at 7:22 PM

    The table looks so inviting! Thanks for stopping at Your Inspired Design!

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  30. The Charm of HomeNovember 30, 2015 at 11:23 PM

    Oh Sarah! What a delicious menu! I will take filet mignon over turkey any day of the week! Thanks for joining Home Sweet Home!

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  31. Mariette VandenMunckhof-VedderDecember 1, 2015 at 8:23 PM

    Dearest Sarah,
    You no doubt will create a very cozy and lovely winter setting for your lovely home with your knack for styling and table setting with the beautiful china you got!
    Loved this post very much.
    Hugs,
    Mariette

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  32. handmade by amaliaDecember 2, 2015 at 3:13 AM

    Your Thanksgiving dinner looks amazing, Sarah, and to eat at such a beautiful table. You must have had a perfect day.
    Amalia
    xo

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  33. Have a Daily Cup of Mrs. OlsonDecember 2, 2015 at 10:51 AM

    Although Spring is my favorite season, fall runs a close second! You certainly do set an elegant table Sarah. And just wondering, could your personal chef cook that meal up for me sometime? lol! Looks delicious! Thanks for sharing with SYC. Looking forward to you Texas gals Christmas party.
    hugs,
    Jann

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  34. Debbie@Mountain BreathsDecember 3, 2015 at 3:34 AM

    Sarah, I would enjoy the menu you and the chef chose for Thanksgiving. Lovely table and a great meal with friends. The colors of fall are my favorite.

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  35. Pura VidaDecember 4, 2015 at 10:35 AM

    Autumn WAS delicious and here comes December...hope yours is magical!

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  36. Judy at GoldCountryCottageDecember 6, 2015 at 7:41 PM

    Oh, Sarah, your table is so pretty and that pie looks wonderful. How did you make that fancy crust? I am so looking forward to seeing all the Texas Christmas..Happy Weekend..Judy

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Thank you to each of you who take the time to leave a comment. I read and appreciate each and every one and will respond to any questions. Your notes are the only way I know who has stopped in for a visit.